Our Grillo is night-harvested and fermented in temperature-controlled stainless steel tanks to preserve freshness. With a straw yellow color, it exhibits aromas of exotic and white flowers with fresh and fruity notes of mango and pineapple on the palate. It is medium bodied and well balanced with delicate acidity and a persistent finish.
This wine has a DOC designation, one of Italy’s highest classifications for quality.
Fish and light pasta are an ideal pairing with Grillo, but it is also perfect on its own as an aperitif.