“We’re very excited about the 2016 vintage! The harvest began during the first week of August with the Pinot Grigio and ended in September with the Nero d’Avola. Prior to harvest it rained just enough and temperatures were in an ideal range, never getting too hot. During the harvest we had only one day of rain and did not experience any strong winds. The resulting whites are outstanding and the Nero d’Avola among our best ever.”

Daniele Pozzi, Owner & Winemaker

Pictures of Villa Pozzi’s 2016 Harvest